Ingredients
1 box gluten free chocolate chip brownie mix (Trader Joe’s brand)
12 ounce can black beans (use homemade for less sodium)
6 ounce water
Preparation
Blend the whole can of black beans (water and all) into a smooth puree.
Combine the brownie mix with the black beans. Add the additional water to make the batter thinner.
Cook in the oven according to the package directions.
Cool the brownie completely before cutting.
Eat as is or topped with ice cream.
ENJOY
