Ingredients
1/4 cup extra-virgin olive oil
1 1/2 tablespoons champagne vinegar
3/4 teaspoon Dijon mustard
1 teaspoon honey
Coarse salt
1 small head romaine lettuce (about 12 ounces), cut or torn into small pieces
1 small head frisee (about 6 ounces), separated into small pieces
1/2 tart green apple (such as Granny Smith), cored and thinly sliced
1/4 cup fresh flat-leaf parsley leaves
6 chives, cut into 3/4-inch pieces (about 3 tablespoons)
Preparation
Whisk together oil, vinegar, mustard, and honey in a large bowl; season with salt. Add romaine, frisee, apple, parsley, and chives, and toss to coat. Serve immediately.
