Ingredients
3/4 cup whole milk Greek yogurt
1 teaspoon grated organic lemon zest
4 teaspoons fresh lemon juice
1 tablespoon finely chopped tarragon
1 tablespoon finely chopped parsley
Coarse salt and ground pepper
Preparation
In a small bowl combine yogurt, lemon zest and juice, tarragon, and parsley. Season with salt and pepper.
