Ingredients
12 ounces small white button mushrooms
3 tablespoons freshly squeezed lemon juice, (1 large lemon)
3 tablespoons coarsely chopped fresh tarragon leaves
2 tablespoons white-wine vinegar
3 tablespoons extra-virgin olive oil
3/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Preparation
Using a damp towel, gently wipe dirt from mushrooms. Trim the stems flush with the caps; discard stems.
Place mushrooms in a medium bowl, and add the remaining ingredients. Toss to combine. Set mushrooms aside at room temperature, stirring occasionally, to marinate, at least 20 minutes or up to 4 hours. Serve at room temperature.
