Ingredients
2 pounds Ground Beef
2 cups Onions Chopped
1 can 15 oz Chick Peas
1 can 15 oz Black Beans
1 can Whole Kernal Corn
1 can Diced Mexican Tomatoes
1 can Diced Tomatoes
1 cans Diced Green Chillies
1 can Tomatoes with Green Chillies
1 cup Sliced Black and Green Olives (1/2 cup each)
1 packet Taco Seasoning
1 packet Ranch Dressing
Preparation
Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them.
