Sweet Potato Chickpea Salad Recipe

Ingredients

1 l sweet potato, diced

1 can chickpeas, drained

1 cup red onion, diced

4 ribs celery, diced

2 tablespoons sweet pickle relish

2 tablespoons sambal oelek

1 cup whole milk greek yogurt

1/2 cup yellow mustard

1 pinch salt

Peel, cube and steam sweet potato in the microwave.

Dice red onion and rinse with chickpeas in a colander.

Combine remaining ingredients and pour over potato onion and chickpeas.

Refridgerate 2-3 hours.