Sweet Potato and Sausage Hash is a great way to start off any weekend morning. The sweet potatoes get cooked in some boiling water. The sausage and onion get cooked in a skillet and I learned something new today while cooking sausage. If you pour in a little bit of water, that helps to get the brown sticky bits off the bottom of the pan. The water will absorb in the skillet and your pan will be clean. The sausage and sweet potatoes give you that sweet and salty combo, and then you have that egg that gets cooked on top of the sweet potatoes and sausage. This recipe kind of reminded me of the Oven Baked Sausage and Potato recipe that is popular on this blog. I like my potatoes a bit on the crispy side, so next time I’m going to just bake the potatoes in the oven. Another breakfast dinner winner.
What Ingredients do I need?
In this section, you can find substitutes or suggestions for certain ingredients. I also will try and list out what the ingredients’ purpose is for. Sweet Potatoes - diced into equal size pieces Turkey Sausage Links - I like to use Turkey sausage when I’m counting calories but any type of sausage links will work Worcestershire Sauce - such as Lea and Perrins Worcestershire Sauce All Natural Kosher Balsamic Vinegar - Kirkland Signature Aged Balsamic Vinegar, 1-liter (33.8 Fl Oz.) (1 Bottle) Asian Chili Sauce -Huy Fong Vietnamese Chili Garlic Sauce, 8 Oz. (Pack of 2) Egg - large Topping options - sliced avocado, chopped scallions
How to make Sweet Potato and Sausage Hash
To print the full recipe please see the recipe card below.
In a medium skillet combine sweet potato, ½ cup of water, and the salt. Bring to boiling; reduce heat. Simmer covered, for 5 to 8 minutes or just until tender. Drain. Set aside.Coat the bottom of the same skillet with nonstick cooking spray and cook sausage until browned, stirring to break up meat as it cooks. Add onion and 3 tablespoons water, scraping up any browned bits. Cook, covered, for 2 minutes. Add cooked sweet potato, the Worcestershire sauce, balsamic vinegar, and Asian chili sauce. ook and stir until potatoes are heated through.Using a wooden spoon, make two depressions in the sweet potato mixture. Break each egg into a small dish; pour one egg into each depression. Cover and cook for 2 to 3 minutes or until egg whites are set and yolks are starting to thicken. Makes 2 servings.
Other Recipes to Try
25 Slow Cooker Recipes for Dinner Maple Bacon Corn Bread Muffins Knock you Naked Brownies Sweet Potato and Sausage Hash Baked Buffalo Chicken Taquitos Sour Cream Noodle Bake If you’ve tried this Sweet Potato and Sausage Hash recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to Pinterest.
I’m not really a fan of sweet potatoes either, but I love sweet potato fries. I’m slowly becoming a sweet potato lover. Slowly.
