Ingredients

2 teaspoons Garlic [minced]

1 teaspoon Scallion [white part only, diced very fine]

2 tablespoons Olive Oil

4 tablespoons Ketchup

8 tablespoons Water

1/2 tablespoon Rice Vinegar

1 tablespoon Sugar

1 tablespoon Soy Sauce [light]

1 batch WATER STARCH

1 tablespoon Cornstarch

3 tablespoons Water

Preparation

  1. Heat up vegetable oil in pan or wok; add garlic, green onions and ginger to stir-fry for around 2 minutes or until aroma with low fire.

  2. Then pour the basic sauce to the wok, bring all the content to a boiling. And add water starch in. Keep on stirring in the process.