Swedish meatballs are served in creamy beef gravy and typically served with mashed potatoes or egg noodles. The Italians serve their noodles with marinara sauce but the Swedes like their meatballs with gravy and I do too. According to Google, Ikea’s meatballs ingredients are made up of beef, pork, onion, bread crumbs, egg, water, salt, and pepper. This recipe is a good copycat for Ikea’s Swedish meatballs recipe. These famous meatballs can also be served with some lingonberry jam. Lingonberry Jam is one of those must buy products that Ikea always has sitting out in front of the checkouts. I always grab a jar of that stuff. Really good with crackers and cream cheese. HOW TO MAKE SWEDISH MEATBALLS
1 whole 14.5 Oz. can low sodium beef broth 3 tablespoons all-purpose flour 1 Tablespoon Worcestershire Sauce ¼ teaspoons ground black pepper ½ teaspoons Salt, Or To Taste ¼ cups light sour cream
Garnish with fresh parsley or cracked black pepper 9. Roll into 16 large meatballs or 20 small meatballs. Yields 6 servings Can sub any kind of protein for this. For the video I used 85% lean ground beef and I have also tried it with ground turkey. Points are calculated with the WW recipe builder app and not using the nutrition info.
