Ingredients

5 lady apples

1 bunch (about 8 ounces) green seedless grapes

1 bunch (about 8 ounces) red seedless grapes

2 bottles dry white wine, chilled

2 cups sparkling apple cider, chilled

6 tablespoons poire William (pear-flavored eau-de-vie)

Preparation

Put apples and grapes into an ice-filled punch bowl. Pour in wine, cider, and poire William. Gently stir.