Ingredients
1/2 pound Mushrooms [fresh, thinly sliced]
1/2 pound Potatoes [new, thinly sliced]
6 ounces Sausage [your choice, sliced thinly]
2 tablespoons Olive Oil
1 Salt and Pepper [to taste]
10 ounces Spinach [frozen, chopped, squeezed dry]
1 cup Cheddar [sharp, grated]
1 pound Pizza Dough [room temperature]
Preparation
Preheat oven to 400.
On a rimmed baking sheet, toss the mushrooms, potatoes, and sausage with the oil. Season with salt and pepper.
Roast, tossing once, until the potatoes are tender. 20 - 25 minutes. Let cool.
Transfer to a bowl and fold in the spinach and cheddar.
Divide the dough into six pieces and, on a floured surface, pull and roll into a 6 inch round.
Dividing evenly, spoon the mix onto one side of the round leaving a 1/2 inch border.
Wet thhe border with water and fold the dough over to form a semicircle. Press firmly to seal. Crimp if desired.
Place on parchment lined baking sheet. Cut several small slits in each and bake till golden brown. About 20 - 25 minutes.
