Summer Corn Chowder Recipe

Ingredients

2 tablespoon Olive oil

1 tablespoon Butter

1/2 cup Carrots, small dice

1/2 cup Celery, small dice

1/2 cup Red onion, small dice

1 cup String green beans, chopped

6 Fingerling potatoes, chopped

1 cup White wine

2 cups Roma tomatoes, chopped

3 cups Grilled summer corn

8 cup Vegetable stock

1 cup Well done bacon pieces for garnish

In a large stockpot, heat 1/4 cup olive oil and sauté carrots, celery, onion, and potato until tender.

Add the white wine, green beans, zucchini, tomatoes and corn.

Sauté until beans are tender.

Add stock.

Bring to a boil.

Simmer about 20 minutes.

Add heavy cream and allow to reduce.

Add cheese and bacon.