Summer Chicken Salad Recipe

Ingredients

3 cups Shredded Rotisserie Chicken

1 1/2 cups Red or Green Seedless Grapes

2 stalks Celery

3 Scallions

1/2 cups Slivered Almonds

1/2 cup Crumbled Bacon

1/2 cup Mayonnaise

1/2 cup Sour Cream

3 tablespoons Lemon Juice

1/2 teaspoon Lemon Zest

1 tablespoons Dill

1/2 teaspoons Brown Sugar

1/2 teaspoon Cayenne

1/2 teaspoon Pepper

1 teaspoon Salt

In a small bowl whisk together Mayonnaise, Sour Cream, Lemon Juice, Lemon Zest, Dill, Cayenne, Brown sugar, Salt and Pepper.

Toast almonds for 1 - 2 minutes in a hot, dry skillet. Set aside to cool.

Cut grapes in half lengthwise.

Chop celery and scallions into a small dice.

Combine Chicken, Grapes, Celery, Scallions, toasted almonds and crumbled bacon in a large bowl.