Stuffed Clams Recipe

Ingredients

51 ounces Chopped Clams

1 Large Sweet Onion (finely chopped)

15 ounce Italian Flavored Bread Crumbs

4 cloves Garlic (minced)

.5 cup Butter (1 stick)

4 ounce Clam Juice

1 Parsley

Melt butter in pan

Add onion and garlic to pan and saute until tender

Add clams to pan and saute

Pour mixture into bowl with the breadcrumbs

Add broth to moisten (may need to add more/less depending on dryness)

Sprinkle parsley to taste

Fill clam shells and sprinkle with paprika *** may freeze without paprika at this stage

Bake at 325 for 30 minutes or until heated through and golden