Ingredients
1 box Egg Noodles
1 tablespoon Toasted Sesame Seed Oil
1/3 cup Dark Soy Sauce
1/4 cup Hoisin Sauce
2 tablespoons Worcestershire Sauce
Preparation
Boil noodles according to the instructions on the box or until al dente.
While noodles cook, begin to saute your favorite stir fry veggies (carrots, peppers, onions, water chestnuts, peas, green beans…) and/or meat or fish (chicken, beef, pork, shrimp, scallops…) in the sesame seed oil.
Once they are cooked through well, add the noodles and the sauces.
Stir well and keep cooking on medium to low heat to let the noodles absorb and get coated in the sauce.
Serve hot and gobble this tasty dish up!
