Ingredients
2 lemons, 1 cut into thin rounds, 1 cut into wedges
4 salmon fillets (1 inch thick; about 4 ounces each)
Fleur de sel
1 firm, ripe Hass avocado, halved, pitted, peeled, and thinly sliced
Preparation
Arrange lemon rounds on bottom of a bamboo steamer basket. Season salmon fillets with fleur de sel. Place salmon on top of lemons, and cover with steamer lid.
Bring about 1 inch water to a simmer in a large skillet. Place steamer basket in water, and steam until fish is cooked through, about 7 minutes.
Arrange avocado and salmon on plates. Sprinkle salmon with fleur de sel, and serve with lemon wedges.
