Ingredients
1 pound green beans
Coarse salt and ground pepper
Preparation
Trim green beans; add to reserved pot of boiling water from Rosemary Potatoes; add more water if necessary (or bring 1/2 inch water to a boil). Cover; cook, turning occasionally, until tender, about 4 to 6 minutes.
Drain beans. Transfer to a serving platter; season with salt and pepper.
