Steamed Asparagus With Warm Goat Cheese Recipe

Ingredients

5 ounce fresh goat cheese log

Flour

1/4 cup panko (Japanese breadcrumbs)

2 tablespoons olive oil

Simply Steamed Asparagus

Salt

Lemon wedges

Preparation

Slice a 5-ounce fresh goat cheeselog into 4 disks; dredge in flour,then in 1/4 cup panko (Japanese breadcrumbs).Freeze for 15 minutes.

In a medium nonstick skillet, heat2 tablespoons olive oil over medium-high.Add cheese disks; cook untilbrowned, about 1 minute per side.Season Steamed Asparagus withsalt, and serve with cheese disks andlemon wedges

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