Ingredients
4 tablespoons room-temperature butter
Coarse salt
Ground pepper
2 tablespoons (1 ounce) crumbled blue cheese
1 scallion, minced
2 tablespoons chopped fresh parsley
1 garlic clove, minced
2 tablespoons prepared white horseradish (squeezed of excess liquid)
1 tablespoon Dijon mustard
Preparation
In a small bowl, mix the ingredient combination of your choice with room-temperature butter. Season with coarse salt and ground pepper.
