Funnel-cake flavored syrup blended with coffee, milk, and ice, layered with strawberry puree and whipped topping makes the perfect frozen Summertime drink! Whenever Starbucks has a new drink featured on their menu I have to go out and try it like this Strawberry Funnel Cake Frappuccino. This drink might cost you 40 smart points or 410 calories, but just being able to try it once is worth it! After you try it, you can figure out ways to make it at home without it being so many calories. I don’t like my coffee super sweet and frappuccinos are fun to have every now and then. Especially in the Summertime when it starts getting hot out!
Ingredients for Frappuccino
Torani Cupcake Syrup 750 ml Strawberry Sauce - You can make your own strawberry sauce or just buy one at the store. I used Hershey’s Strawberry sauce that comes in a squeeze bottle. Hershey’s Strawberry Sauce 48 oz bottle
How to make a Strawberry Funnel Cake Frappuccino
See and print the full recipe below.
Add whipped topping to the bottom of a clear glass and then top with strawberry sauce. In a blender, add the espresso, cake syrup, milk, and ice. Blend until smooth and almost like a shake consistency. Pour the coffee/milk on top of the first layer you made in the cup. Top the drink with more whipped topping and strawberry sauce. Enjoy!
Other Recipes to Try
Baked Feta Pasta Stuffed Italian Sausage Baked Oats with Peanut Butter Air Fryer Crispy Fish Sandwiches Lighter Fettuccine Alfredo Sauce If you’ve tried this Strawberry Funnel Cake Frappuccino recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest.
Add whipped topping to the bottom of a tall glass and then top with strawberry sauce.
In a blender, add the espresso, syrup, milk, and ice. Blend until smooth and almost like a shake consistency. Pour the coffee/milk on top of the first layer you made in the cup.
Top the drink with more whipped topping and strawberry sauce.
Enjoy!
