Ingredients

20 ounces fresh spinach

2 tablespoons extra-virgin olive oil

Coarse salt and ground pepper

1/8 teaspoon ground or freshly grated nutmeg

Lemon wedges, for serving

Preparation

Trim, rinse, and drain spinach. In a large skillet, heat olive oil over medium-high, then add as much spinach as will fit. Season spinach with salt, pepper, and nutmeg. Cook, tossing and adding more spinach as room becomes available, until just wilted, 3 to 5 minutes. Serve with lemon wedges.