Ingredients
4 mini whole-wheat pitas
2 ounces (2 cups) trimmed spinach, thinly sliced
1/2 cup roasted red bell peppers, thinly sliced
2 to 3 ounces shredded Havarti cheese (preferably dill-flavored)
Coarse salt and ground pepper
Preparation
Preheat oven to 425 degrees. Place pitas on a baking sheet. Top with spinach, peppers, and cheese, dividing evenly. Season with salt and pepper.
Bake until cheese is bubbly and golden brown, 5 to 6 minutes.
