Ingredients
1/2 cup mayonnaise
2 tablespoons ketchup
1 teaspoon sambal oelek (hot chile paste)
2 tablespoons coarsely chopped sweet pickles, or sweet pickle relish
2 teaspoons coarsely chopped green olives with pimientos
Preparation
Whisk together mayonnaise, ketchup, chile paste, pickles, and olives in a medium bowl. Dressing can be refrigerated in an airtight container up to 1 week.
