Spicy Shrimp Over Rice Recipe

Ingredients

1/2 cup olive oil

2 teaspoons Worceshire sauce

1 teaspoon hot sauce

2 garlic, large minced

3/4 cup chicken broth

1/2 cup dry white wine

4 scallions, thinly sliced

2 pounds Shrimp

1 teaspoon Paprika

1 teaspoon cayenne pepper

1 teaspoon black pepper

1/4 teaspoon oregano

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon salt

1/2 teaspoon thyme

In a large bowl mix seasonings, toss with shrimp, let stand for 15 minutes.

In a large skillet, over high heat add 1/4 cup of olive oil. Add shrimp, worcesreshire sauce, pepper sauces and garlic, saute for 2 minutes.

Add other 1,4 cup ofoil, chicken broth and wine. Cook for 2 minutes.

Remove shrimp to a platter

Add scallions to skillet and boil over hight heat for 3 minutes.

Pour over shrimp and serve with rice and french bread