Ingredients
1/4 cup fresh lemon juice
1 red chile, such as red Thai, thinly sliced
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
1/2 head napa cabbage, shredded (6 cups)
4 scallions, thinly sliced
1/4 cup chopped fresh, cilantro
Preparation
Combine lemon juice and chile slices in a bowl. Pour in oil in a slow, steady stream, whisking constantly until emulsified. Season with salt and pepper.
Toss together cabbage, scallions, and cilantro in a large bowl. Just before serving, drizzle with dressing, and season with salt and pepper; toss.
