Ingredients
1 kg trotters
2 pieces garlic
2 pieces Red chilli
1 piece ginger
1 piece shallot
6 grams soy sauce
6 grams dark soy sauce
10 grams cooking wine
4 grams salt
10 grams sugar
Preparation
Step 1: Cut the trotters into pieces, then soak in water for 8 minutes.
Step 2: Bring the water to a boil, then put the trotters in and cook for 4 minutes.
Step 3: Heat up the pot, add some oil to stir-fry the prepared ginger, green onion, chili and garlic.
Step 4: Add two spoons of bean paste and stir fry for 3 minutes.
Step 5: Put the trotters into the pot and then add light soy sauce, dark soy sauce, cooking wine, sugar and salt, stir-fry evenly, then add water, bring to a boil over high heat, and simmer until the trotters are cooked through.
Step 6: The finished product, just sprinkle with chopped green onion, it is really delicious.
