Ingredients
3 tablespoons olive oil
2 tablespoons white-wine vinegar
1 small red bell pepper, ribs and seeds removed, finely chopped (1/2 cup)
1/3 cup finely chopped (red and green) pickled cherry peppers, seeds and stems removed
1/2 cup packed fresh basil leaves, finely chopped
Coarse salt
Pan-Fried Shell Steaks, grilled fish, or chicken (for serving with)
Preparation
In a medium bowl, whisk oil and vinegar until combined. Stir in bell pepper, cherry peppers, and basil; season with salt. Serve over steaks or with grilled fish or chicken.
