Ingredients
1 3 1/2 pound pineapple
1 tablespoon olive oil
1/8 to 1/4 teaspoon cayenne pepper
Coarse salt
Preparation
Heat grill to high; brush grates with oil. Core pineapple for rounds. Slice crosswise into 8 rounds.
Toss with olive oil and cayenne pepper; season with coarse salt.
Place on grill. Cover, and cook until charred and tender, turning once, 8 to 12 minutes. Serve as a side dish for grilled tuna or pork.
