Ingredients
1/3 cup finely chopped fresh cilantro
1/3 cup chopped fresh flat-leaf parsley
3 garlic cloves, minced
1/2 cup safflower oil
1 teaspoon coarse salt
1 teaspoon freshly ground pepper
1 teaspoon cayenne pepper
2 teaspoons chili powder (preferably from ancho chilies)
2 teaspoons dried oregano
1/4 cup red wine vinegar
Preparation
Put all the ingredients in a jar and shake until well combined.
