Ingredients
3 pounds round tip roast/brisket
2 tablespoons pepper
2 garlic: minced
3 tablespoons red wine vinegar
1/4 cup soy sauce
2 tablespoons worcestershire sauce
2 teaspoons dry mustard
Preparation
Put roast in slow cooker.
Mix rest of ingredients and pour over meat.
Cook on low 2-4 hours.
