Ingredients
2 garlic cloves, peeled
1 large pasteurized egg yolk
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
3/4 cup olive oil
1 tablespoon sweet paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon hot pepper sauce, such as Tabasco
Coarse salt and ground pepper
Preparation
Bring an inch of water to a boil in a small saucepan. Add garlic and cook until easily pierced with tip of a paring knife, 3 to 5 minutes; drain. Use a chef’s knife to mash garlic into a paste.
In a medium bowl, whisk garlic, egg yolk, Dijon, and lemon juice. Whisking constantly, add oil in a thin stream. Whisk in paprika, cayenne, and hot pepper sauce. Season with salt and pepper.
