Ingredients
32 whole allspice berries
24 cinnamon sticks
24 cardamom pods
12 whole cloves
12 strips (2 inches wide) orange zest (from about 3 oranges)
1 gallon apple cider
Preparation
Combine all ingredients in a pot. Bring to a simmer over medium heat, and cook until fragrant, about 5 minutes. Cider can be kept warm over very low heat. Strain before serving, reserving cinnamon sticks for garnish if desired.
