Ingredients
4 avocados, halved, pitted, and peeled
1/2 cup fresh cilantro, chopped
2 tablespoon fresh lime juice
Coarse salt
Tortilla chips (for serving)
Preparation
In a medium bowl, combine avocados, cilantro, and fresh lime juice. With a fork, gently mash until guacamole reaches desired consistency. Season with coarse salt. Serve with tortilla chips.
