Ingredients
1/4 cup crystallized ginger
1/4 cup sugar
1 lemon wedge
6 cups freshly squeezed Cara Cara orange juice (from about 14 oranges), or substitute regular oranges
2 bottles nonalcoholic sparkling cider, chilled
1 cup Calvados (optional)
Candied Citrus Peels, omitting final sugaring for garnish
Preparation
Grind ginger to a fine powder in a spice grinder, then mix with sugar in a shallow dish. Rub lemon wedge on rims of 12 glasses, then dip rims in ginger-sugar mixture.
Mix orange juice and cider, and Calvados if using, in a large punch bowl. Serve with ice, and garnish with candied citrus.
