Spaghetti With Roasted Tomato Sauce Recipe

November 8, 2022 · 1 min · 58 words · Keith Toledo

Table of Contents

Ingredients

3/4 pound spaghetti

1 cup warmed Roasted Tomato Sauce

Parmesan cheese, if desired

Preparation

Cook spaghetti in a pot of boiling salted water until al dente, according to package instructions. Drain; return to pot.

Toss pasta with 1 cup warmed Roasted Tomato Sauce. Divide among serving bowls, and sprinkle with grated Parmesan cheese, if desired.