Ingredients
1 large spaghetti squash
1 Extra virgin olive oil for seasoning
1 jar (630 mL) Bertolli Traditional Marinara with Italian Herbs & Fresh Garlic Sauce, warmed
1 Salt and pepper to taste
Preparation
Heat oven to 400°F (200°C). Cut squash in half lengthwise and remove seeds. Brush with oil. Place on baking sheet, cut-side down. Bake 45 min. or until tender.
