Ingredients
8 ounces SPAGHETTI
2 tablespoons BUTTER
1/2 cup GRATED PARMESAN CHEESE
1/2 teaspoon SALT
1/2 teaspoon PEPPER
1 EGG WHITE BEATEN
1 1/2 pounds GROUND TURKEY
1 XHOPPED ONION
1 CHOPPED GREEN PEPPER
2 cloves GARLIC
1 quart SPAGHETTI SAUCE
1/2 teaspoon OREGANO
1 pound LOW FAT COTTAGE CHEESE
12 ounces SHREDDED MOZZERELLA CHEESE
Preparation
COOK GROUND TURKEY WITH PEPPER AND ONION
COMBINE MEAT AND SPAGHETTI WITH SAUCE GARLIC AND OREGANO. SIMMER
PUT IN A 13 X 9 INCH GREASED PAN THIS WILL BE THE CRUST
SPREAD COTTAGE CHEESE OVER MIXTURE.
BAKE 350 FOR 30 MINUTES
SPRINKLE MOZZERELLA CHEESE ON TOP AND BAKE ANOTHER 10 MINUTES.
LET STAND 15 MINUTES
