Ingredients

1 cup Flour

1/4 cup Milk

2 Eggs

1/2 teaspoon Nutmeg [ground]

1/2 teaspoon Salt

2 tablespoons Butter

2 tablespoons Parsley [fresh, chopped]

Preparation

  1. Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.

  2. Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.

  3. Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve