Ingredients

1/2 cup soy sauce

1/4 cup honey

2 tablespoon oil

1 teaspoon sesame oil

4 garlic minced

2 wedges ginger minced

1/4 teaspoon red pepper flakes

1/2 teaspoon black pepper

2 tablespoon green onions, chopped

3/4 teaspoon rice vinegar

1 flank streak

Preparation

Add soy sauce, honey, sesame oil, garlic, ginger, peppers, green onion, flank steak to a gallon ziplock bag. Remove 1/4 cup of sauce and reserve.

refrigerate the steak for 1 hour, up to 24 hours.

Cook flank steak for 4-5 minutes on one side, flip and cook 3-4 minutes on the other side.

Let rest for 10 minutes, slice at a angle and add the reserve marinate after adding 1/4 up rice vinegar. Serve