Ingredients

1/4 cup soy sauce 

1/4 cup extra-virgin olive oil 

4 garlic cloves, minced 

1/4 cup fresh lemon juice 

Preparation

Whisk together soy sauce, olive oil, garlic cloves, and lemon juice.

Place steak in a nonreactive dish, and pour marinade over top. Cover, and refrigerate for at least 4 hours (or overnight). Before grilling, remove from marinade, and pat off excess with a paper towel.