Ingredients
1 pound Dried Pinto Beans
2 cans Ro*Tel Tomatoes (10 oz can)
1/2 pound Bacon (1/2 inch peices)
1 Onion, yellow
1 tablespoon Chili Powder
1 tablespoon Ground Cumin
1 1/2 teaspoon Garlic Powder
1/2 bunch Cilantro (chopped)
2 Bay Leaf
Preparation
Soak beans overnight
Combine all ingredients with enough water to cover by 1/2 to 1 inch.
25 min in an instant pot, natural release
Serve with cornbread
