Ingredients
1 Turkey
4 quarts Stock (preferably turkey stock)
Preparation
Season (salt, pepper, other) turkey, place in bag
Add other seasonings (lemon, rosemary, bay leaf)
Add stock to completely fill and cover the turkey
Seal the bag
Sous Vide turkey for 24 hours @ 150 degrees
Remove turkey from water and bag and remove any left over spices. Rest for 30 minutes
Place in oven for 20 minutes @ 450 degrees to brown skin
