Ingredients
1 tablespoon olive oil
2 scallions, thinly sliced
2 garlic cloves, minced
2 tablespoons chopped canned green chiles
2 cans (14.5 ounces each) black beans, rinsed and drained
4 cups water
1/4 cup prepared salsa
Coarse salt and ground pepper
Preparation
In a medium saucepan, heat oil over medium heat. Add scallions and garlic; cook until fragrant, about 1 minute. Add green chiles, black beans, and water.
Raise heat; bring to a boil. Reduce to a simmer; cook until thickened, stirring occasionally, about 10 minutes. Stir in salsa until heated through. Season with salt and pepper.
