Ingredients
1 1 4-5 lb. brisket trimmed of fat
2 large onions, diced
2 cloves garlic, minced
14 ounces Heinz ketchup
1 tablespoons brown sugar
1-1 ½ tablespoons Worcestershire Sauce
1 tablespoon Dry Mustard
1 tablespoons Vinegar (white/clear)
1/2 teaspoon chili powder
½ teaspoon paprika
1/2 teaspoon salt
2 bay leaves
1 - 1 ¼ cups water
1/4 cup Coca Cola
Preparation
Season with salt and pepper and brown in a heavy bottom pan, then transfer to a pyrex dish
Combine all the sauce ingredients in a large bowl and pour the sauce under and over the browned meat in the roasting pan. Roast for at least 3 hours, covered with foil. Baste halfway through the baking time.
Forgot to add Preheat oven to 350º
