Ingredients
500 grams Chicken
60 milliliters Soy Sauce
35 milliliters Instant Coconut Milk
375 milliliters Water
3 sheet Bay leaf
1 sprigs lemongrass was destroyed
2 clove Garlic
4 clove Red Onion
3 piece Candlenut
1 tablespoon Coriander
2 piece Ginger
3 pieces curly chili
1/2 teaspoon pepper powder
3 teaspoons salt
Preparation
Step1 : Clean the chicken, use a fork so that the spices soak, set aside
Step 2 : Stir-fry the spices until fragrant (I immediately stir-fry at presto) Add lemongrass greetings give the water to boil.
Step 3 : Add soy sauce and stir the coconut milk to stir until the coconut milk is mixed.
Step 4 : Add sugar salt, pepper powder, add chicken meat, cover presto and cook for about 20 minutes.
Step 5 : Open presto slowly, if there is still water left over turning the chicken slowly, cook for a while until the color of the spices is evenly mixed in the chicken and the water is really shrinking.
Step 6 : Cool for a while, then burn (because it doesn’t have a special tool to burn, and I want a simple one to use an ordinary grill to burn it)
Step 7 : Serve with warm rice, don’t miss the red sauce :)
