I have to back up a couple weeks here on these cookies. The grocery store here has some of the best oatmeal raisin cookies I’ve ever had in my life. 2 weeks ago, someone let me try them. The cookies are so soft, cinnamon-y, and they have a maple glaze on them. They literally melted in your mouth. The only sad part about them is, that they come in a plastic container of 12. No way in hell am I going to buy a package of 12 cookies, because I’ll just sit there and eat them all. Every day for the last 2 weeks, I’d walk by those cookies wanting to buy them. Every day, I’d slap my hand and say “No Jenna, you don’t need those cookies.” So what does my food blogging self do? I make them of course! I went home and did a google search for soft oatmeal raisin cookies and this is the recipe that I found. They may be even better than the ones that the store has! Homemade anything is better than the store right? For the glaze - 1 cup of powdered sugar, 1 tablespoon of soft butter, ¼ cup of maple syrup and 1 tablespoon of milk I made some cookies with the glaze and some without. Either way, they were still good!
Tips for Oatmeal Raisin Cookies
I have made these with old-fashioned oats and they still turn out great. Leave the cookies sitting on the baking sheet for a while, because they might not look like they’re done yet. They continue baking on the sheet after you pull them out. Once you can lift them without breaking them apart, then transfer them to the baking sheet. Disclaimer: I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. This recipe is based on WW Freestyle program, and SmartPoints are the value system the company bases their foods on. Some recipes will have older points system values listed in them. 4.8 from 22 reviews My WW Personal Points: 7 Click here to see in recipe builder (will have to log in)
