Smoked Salmon With Herbed Goat Cheese And Toast Recipe

Ingredients

10 ounces soft goat cheese

2 tablespoons coarsely chopped fresh dill

Freshly ground pepper

1 pound thinly sliced smoked salmon

1 small red onion, halved and thinly sliced

1 loaf ciabatta bread, sliced and toasted

Stir together cheese and dill; season with pepper. Arrange salmon and onion on a platter. Serve with spread and toast.