Ingredients
2 slices Stonemill multigrain sourdough rye
1/2 avocado, mashed
1 teaspoon lemon juice
4 thin slices of red onion
3 cherry tomatoes, halved
1 ounce smoked salmon, cut into pieces
1/2 teaspoon capers
1/4 teaspoon everything bagel seasoning
Preparation
Toast the bread.
Mash avocado with lemon juice and smear on toast.
Add onion, tomatoes, smoked salmon, capers and everything bagel seasoning.