Ingredients

2 slices Stonemill multigrain sourdough rye

1/2 avocado, mashed

1 teaspoon lemon juice

4 thin slices of red onion

3 cherry tomatoes, halved

1 ounce smoked salmon, cut into pieces

1/2 teaspoon capers

1/4 teaspoon everything bagel seasoning

Preparation

Toast the bread.

Mash avocado with lemon juice and smear on toast.

Add onion, tomatoes, smoked salmon, capers and everything bagel seasoning.