Smoked Brisket Recipe

Ingredients

9 pounds Brisket Flat

.25 cup Kosher Salt

1.5 tablespoons Fresh Ground Black Pepper

1 tablespoon Dark Brown Sugar

2 teaspoons Aleppo pepper flakes

2 teaspoons Cumim

.5 cup Spray Bottle -Apple Juice

.5 cup Spray Bottle- Apple cider Vinegar

Create spray bottle with ingrediants listed.

Combine other ingredients for rub. Trim excess fat. Wash meat, pat dry.

Apply rub, wrap plastic wrap. Refridgerate at least 1 hour.