Ingredients
6 small tomatoes, sliced crosswise into 1/4-inch-thick rounds
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1 teaspoon fresh thyme, leaves
Preparation
Preheat oven to 400 degrees. Place tomato slices on rimmed baking sheets in a single layer. Drizzle with olive oil; season with salt and pepper and sprinkle with thyme leaves. Transfer to oven and roast until softened and browned in spots, about 20 minutes.
